Universitat Rovira i Virgili

 

1st Semester S1

2nd Semester S2

3rd Semester S3

Wine Tourism & Marketing

  • Management of wine tourism firms and Entrepreneurship (6 ECTS)
  • ICT and Wine Tourism.            Oenotourism 2.0  (6 ECTS)
  • Marketing & oenotourism for festive seasons and overall consumer perspectives (6 ECTS)

Wine Marketing

  • Sparkling Wine production (6 ECTS)
  • Wine Appellations knowledge, Food & service, Tasting (6 ECTS)
  • Aged and sweet wine        production (6 ECTS)
  • Practical Winemaking (12 ECTS)
  • Fortified wine production  (6 ECTS)

Wine Heritage

  • Wine heritage & Tourism 1 (6 ECTS)
  • Wine heritage & Tourism 2 (6 ECTS)
  • Wine heritage & Tourism 3 (6 ECTS)
4th Semester S4
  • Professional Internship and Master Thesis (30 ECTS)